Lamb Steaks with Garlic and Rosemary

• 2 cloves garlic, crushed
• 4 lamb steaks, each weighing about 225 g/

Rub the garlic all over the lamb steaks. Lay them in a dish and spoon over the oil. Cover with a piece of polythene wrap (this is to prevent the garlic smell getting into other food in the fridge) and refrigerate for three days.

Twenty minutes before serving, heat the grill until blazing hot, or heat a frying pan until really hot. Wipe most of the oil and garlic off the steaks and sprin