Game Chip Baskets

• 450 g/1 lb large potatoes
• oil for deep-frying
• 40 g

Slice the potatoes as for game chips. If you have a mandolin slicer or some slicer that will give you frilly flat game chips, use it. Dip a wire sieve, a little larger than a small ladle, into the fat to get it well greased and then line it with overlapping raw game chips. Now put a metal ladle (also dipped in the fat) into the strainer to hold the chips in place. Fry them holding them in this