Atholl Brose

Name: Atholl Brose
Yield: Serves Four
Ingredients: 3 tablespoons runny honey; 4 tablespoons whisky; 300 ml/½ pint double cream

Preparation info

Appears in

Published 1978

Classically Atholl Brose was made of oatmeal and was served hot. But this is a good, chilled, modern version - a light hut rich after-dinner pud.

Ingredients

Whip the cream until stiff and then stir in the honey and the whisky. Spoon into individual small glasses or cups and chill well before serving.