Prue Leith

Chocolate Roulade

Preparation info
  • Serves

    Four to Six

    • Difficulty

      Easy

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By Prue Leith

Published 1978

  • About

This is a famous Cordon Bleu recipe, a flourless cake. It must be made a day in advance.

Ingredients

  • 5 eggs
  • 150 g/5 oz castor sugar

Method

Line a Swiss roll tin, 23 by 33 cm/9 by 13 inches, with a double layer of greaseproof paper. Snip the corners so that the greaseproof paper will lie flat in the tin. Brush it out lightly with oil. Separate