Chocolate Case Filled with Tangerine Mousse

Name: Chocolate Case Filled with Tangerine Mousse
Yield: Serves Four to Six
Ingredients: 3 whole eggs and 2 egg yolks; 3 whole eggs and 2 egg yolks; 50 g/2 oz castor sugar; 150 ml/¼ pint double cream; 150 ml/¼ pint freshly squeezed tangerine juice; juice of ½ lemon; 15 g/½ oz powdered gelatine; finely grated rind of 2 tangerines; 175 g/6 oz plain chocolate

Preparation info

Serves
Four to Six

Difficulty
Easy

Appears in

Cooking for Friends

By Prue Leith

Published 1978

About

Ingredients

For the Mousse

3 whole eggs and 2 egg yolks
50 g/2

Dessert

Method

You will need an 18-cm/7-inch paper baking case of the kind used for large cakes in bakeries.

To make the case: break up the chocolate and put it into a pudding basin. Stand this in or over simmeri