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Four
Easy
By Prue Leith
Published 1978
If you have not already done so make the French pancakes and keep them warm, well covered or wrapped in foil, in a very low oven.
To make the custard: mix together the egg yolks, the castor sugar, both the flours and the grated orange rind in the bottom of a saucepan. When well blended pour on the milk and put over a gentle heat. Stir constantly as you bring the mixture to the boil. It
