Orange and Grand Marnier Pancakes

Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in
Cooking for Friends

By Prue Leith

Published 1978

  • About

Ingredients

Method

If you have not already done so make the French pancakes and keep them warm, well covered or wrapped in foil, in a very low oven.

To make the custard: mix together the egg yolks, the castor sugar, both the flours and the grated orange rind in the bottom of a saucepan. When well blended pour on the milk and put over a gentle heat. Stir constantly as you bring the mixture to the boil. It