Cabbage with Caraway

• 1 medium cabbage
• 25 g/1 oz butter, melted
• salt

Shred the cabbage and boil in plenty of fast boiling water for 2–3 minutes or until just tender. Drain well. Toss immediately in melted butter, adding salt, pepper, lemon juice, and caraway seeds to taste. Put into a serving dish and fork in the soured cream.