Marrow with Mushrooms

Name: Marrow with Mushrooms
Yield: Serves Four
Ingredients: salt and freshly ground black pepper; salt and freshly ground black pepper; 225 g/8 oz young marrow; 225 g/8 oz mushrooms; lemon juice

Preparation info

Serves
Four

Difficulty
Easy

Appears in

Cooking for Friends

By Prue Leith

Published 1978

About

This is a good, light recipe with no calories to speak of - but unfortunately it must be served promptly as it loses colour on standing.

Ingredients

225 g/8 oz young marrow
225 g/8

Side dish
Gluten-free
Vegan

Method

Slice the marrows, skin and all, as finely as you can. Slice the mushrooms. Put both marrow and mushroom into a heavy saucepan with a good squeeze of lemon. Cover with a lid. Cook over a low heat, shaking the pan gently until the vegetables are cooked but not mushy. Add plenty of salt and black pepper to taste.