Creamed Celeriac

• 225 g/8 oz celeriac
• 300 ml/½ pi

Wash the celeriac, peel it and slice it finely. Put it in a pan with the milk and simmer until tender (about 30 minutes). Meanwhile, peel the potatoes and boil them in salted water until tender.

Liquidise the celeriac with its milk, or until smooth. Drain the potatoes and return them to the heat; Mash well, allowing them to dry off thoroughly. Now beat into them the celeriac, with any r