Baked Potatoes Stuffed with Cheese and Onion

Name: Baked Potatoes Stuffed with Cheese and Onion
Yield: Serves Four
Ingredients: salt and pepper; 4 large baking potatoes; about 40 g/1½ oz butter; 75 g/3 oz Gruyère cheese, cut into small dice; 1 large Spanish onion, sliced; salt and pepper

Preparation info

Serves
Four

Difficulty
Easy

Appears in

Cooking for Friends

By Prue Leith

Published 1978

About

Ingredients

4 large baking potatoes
about 40 g/1½ oz butter

Side dish
Gluten-free
Vegetarian

Method

Wash the potatoes and prick them all over. Dust them with salt and bake in a moderately hot oven (200°C, 400°F, Gas Mark 6) until they are soft right through - about 1½ hours for medium potatoes, 11 hours for large ones.

Meanwhile melt the butter