Ratatouille

Name: Ratatouille
Yield: Serves Four
Ingredients: 1 clove garlic, crushed; 2 medium courgettes, sliced; olive oil; 1 large onion, sliced; 2 small aubergines, sliced; 4 tomatoes salad oil; 1 teaspoon crushed coriander; 3 or 4 basil leaves, chopped; salt and freshly ground black pepper; salt and freshly ground black pepper; 1 small red pepper, sliced; 1 medium green pepper, sliced

Preparation info

Serves
Four

Difficulty
Easy

Appears in

Cooking for Friends

By Prue Leith

Published 1978

About

Ingredients

2 small aubergines, sliced
4 tomatoes salad oil
olive oil
1 large

Side dish
Vegan
Gluten-free

Method

Put the sliced aubergines on a plate and sprinkle with salt. After 20 minutes rinse them well and dry thoroughly.

Plunge the tomatoes into boiling water for 5 seconds, then peel and quarter them. Put 2 tablespoons salad oil and 1