Mint and Carrot Salad

• 3 tablespoons salad oil
• 1 tablespoon wine vinegar
• salt and pepper

Put the oil, vinegar, salt, pepper and curry powder into a screw-top jar and shake well.

Using a potato peeler shred the carrots into very fine ribbons, or grate them coarsely. Mix them with the mint and the dressing and toss well.