Mushroom and Prawn Salad

Name: Mushroom and Prawn Salad
Yield: Serves Four
Ingredients: 175 g/6 oz button mushrooms, sliced; 175 g/6 oz fresh cooked peeled prawns; 4 tablespoons salad oil; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 tablespoon white wine vinegar; 1 small clove garlic, crushed; 1 tablespoon finely chopped mint; 1 teaspoon finely chopped parsley; salt and freshly ground black pepper; salt and freshly ground black pepper

Preparation info

Serves
Four

Difficulty
Easy

Appears in

Cooking for Friends

By Prue Leith

Published 1978

About

If the salad is to form the main course of a light meal instead of being served as a starter, increase the quantities to 350 g/12 oz each of mushrooms and prawns.

Ingredients

175 g/6 oz button mushrooms, sliced
175 g/6

Fish course
Starter
Gluten-free
Pescatarian

Method

Mix the dressing ingredients together, or shake them in a screw-top jar. Toss the mushrooms in this, and leave for 6 hours to marinate. Mix in the prawns and tip into a serving dish.