Cabbage with Lemon Dressing

Name: Cabbage with Lemon Dressing
Yield: Serves Four to Six
Ingredients: 450 g/1 lb hard white cabbage; 1 tablespoon lemon juice; finely grated rind of 1 small lemon; 1 tablespoon olive oil; salt and freshly ground black pepper; salt and freshly ground black pepper; pinch of sugar; 3 tablespoons cream

Preparation info

Serves
Four to Six

Difficulty
Easy

Appears in

Cooking for Friends

By Prue Leith

Published 1978

About

Ingredients

450 g/1 lb hard white cabbage
1 tablespoon lemon juice

Vegetarian
Gluten-free

Method

Shred the cabbage as finely as you can. Mix all the remaining ingredients together, adding the cream last. Taste and adjust the seasoning if necessary. Using your hand (which is much more effective than a spoon) mix the dressing into the cabbage thoroughly. Tip into a clean salad bowl.