Darbandi Chicken Kabab

Jujeh Kabab-e Darband

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Preparation info

  • Serves:

    6 to 8

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in

Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About

This recipe is adapted from the chicken kabab we had in Darband in the foothills of Tehran’s mountains. We feasted on it in May, al fresco, on carpeted, raised platforms, taking in the magnificent views of the mountains around us.

Ingredients

Marinade

  • ¼ teaspoon ground saffron threads dissolved in 2 tablespoons water
  • 1

Method

  1. For the marinade: In a 4 qt/3.8 l non-reactive container with lid, combine all the ingredients for the marinade. Beat well with a fork, add the chicken and toss well. Cover a