Tongue Sandwich

Sandwich-e Zaban-e André

Preparation info
  • Serves:

    4

    • Difficulty

      Complex

    • Ready in

      4 hr 30

Appears in
Cooking in Iran: Regional Recipes and Kitchen Secrets

By Najmieh Batmanglij

Published 2020

  • About

André’s (nowadays it’s called Joseph’s) was the Armenian sandwich shop/deli par excellence during my childhood in Tehran. Besides their renowned kielbasa (‘sausage’ in Polish), which was actually more like an Italian mortadella, they made the most delicious chicken baguettes. However, my favorite was their lamb’s tongue sandwich. I have fond memories of sneaking off to the deli on my way home from school (my mother did not like us eating out), waitin

Ingredients

Method