Cheese + Dill Omelet

Panir Abij ba Shivid

Preparation info

  • Serves:

    2 to 4

    • Difficulty


    • Ready in

      20 min

Appears in

Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About


  • ¼ cup/60 ml raw sesame oil
  • ½ lb/225


  1. In a wide skillet, heat the oil over medium heat and add the cheese and dill. Sauté for 3 to 5 minutes until the cheese is lightly golden.
  2. Break the eggs into a mixing bowl, add the garlic, salt (omit if using haloumi), pepper, turmeric, and cumin, and beat lightly with a fork.
  3. Add the egg mixture to the skillet. Give it a stir with a wooden spoon to