Sturgeon Patties

Kotlet-e Uzunburun

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Preparation info

  • Makes 20 patties, serves

    4 to 6

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About

Sturgeon is good for making patties (and kababs) because it is a firm-fleshed fish with a distinctive taste and doesn’t have any small bones.

Ingredients

Paste

  • 1 lb/450 g sturgeon or cod fillets, skin removed, cut into 2in/5cm pieces
  • 1 small

Method

  1. For the paste: Place the fish, onions, spring onions, parsley, salt, and pepper in a food processor, and pulse until you have a thick, soft paste. Transfer to a mixing bowl and add the eggs. Knead lightly, cover, and chill in the fridge for 30 minutes and up to 24 hours.
  2. To make the patties: Heat the oil in a wide skillet over medium-low heat unti