Seared Fish with Garlic + Vinegar Glaze

Mahi-e Kapur-e Torsh-o Shirin

Preparation info

  • Serves:

    4 to 6

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in

Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About

This dish is also wonderful with fresh sour orange, when in season, instead of vinegar. I was taken by the sight of this couple on their moped shown in the photo on the facing page. When I asked if we could take a picture of them, they invited us to lunch. We followed them to their cottage, and they’d cooked this dish in a clay pot/gamaj. It was a memorable lunch full of love.