Medlar, Walnut, Pomegranate + Chicken Casserole


Preparation info

  • Serves:


    • Difficulty


    • Ready in

      2 hr 30

Appears in

Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About

This is a simple and delicious casserole that’s cooked in the oven. I adapted the recipe from one by Parivash Shafi`i from the Golsar neighborhood of Rasht.



  • 1 tablespoon fine sea salt
  • 1 teaspoon freshly ground pepper
  • 2


  1. Place an oven rack in the center of the oven and preheat to 400°F/200°C.
  2. Use your hands to thoroughly oil the bottom and sides of an enameled stoneware (or Pyrex) baking dish.
  3. For the dusting: In a small bowl, combine all the ingredien