Najmieh Batmanglij

Verjuice Molasses

Rob-e Ab Ghureh

Preparation info
  • Makes

    ½ pt

    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in
Cooking in Iran: Regional Recipes and Kitchen Secrets
Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About

Ingredients

  • 10 lb/4.5 kg unripe baby green grapes
  • 1 tablespoon fine sea salt</

Method

  1. Pick the individual grapes from their stems. Rinse thoroughly. Juice the grapes in a juicer, then pass through a sieve and squeeze out all the juice. Discard the seeds and pulp.
  2. Pour half of the juice into a large enameled cast-iron pot and bring to a boil over high heat. Reduce heat to medium and simmer, uncovered for 30 minutes. Add the rest of the juice and