Najmieh Batmanglij

Sour Apple Molasses

Rob-e Sib-e Torsh

Preparation info
  • Makes

    1 pt

    • Difficulty

      Medium

    • Ready in

      1 hr 35

Appears in
Cooking in Iran: Regional Recipes and Kitchen Secrets
Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About

Ingredients

  • 20 lb/9 kg sour apples, stalks removed

Method

  1. Rinse the apples, then core and cut into quarters. Juice the apples in a juicer and transfer half of the juice to a medium-sized enameled cast-iron pot.
  2. Bring the apple juice to a boil over high heat. Reduce heat to medium and simmer, uncovered for 30 minutes. Add the rest of the juice and bring back to a boil. Gently stir with a long-handled spoon, reduce heat