Borage, Valerian, + Dried Lime Tea

Dam Nush-e Gol Gav Zabun va Sombolative-o Limu

Preparation info

  • Makes

    4 cups

    of tea
    • Difficulty


    • Ready in

      30 min

Appears in

Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About


  • 2 dried Persian limes, pierced
  • 1 cup/85 g fresh organic borage or


  1. Bring 4 cups/960 ml water to a boil in a medium saucepan. Add the limes, borage, valerian, and sugar (if using), and bring back to a boil. Reduce heat to low, cover, and allow to si