Najmieh Batmanglij

Hogweed Seed Tea

Dam Nush-e Golpar

Preparation info
  • Makes

    4 cups

    of tea
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Cooking in Iran: Regional Recipes and Kitchen Secrets
Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About

Ingredients

  • 1 teaspoon ground Persian hogweed seeds/golpar
  • 1 tablespoon honey or sugar (optional)

Method

  1. Bring 4 cups/960 ml water to a boil in a medium saucepan. Add the golpar and bring back to a boil. Reduce heat to low, add the honey (if using), cover, and allow to simmer fo