Tabrizi Egg + Potato Sandwich Roll

Name: Tabrizi Egg + Potato Sandwich Roll (Yeralma Yumurta)
Cook time: 35 min
Total time: 35 min
Yield: Makes 2 rolls
Cuisine: Iranian
Ingredients: 4 hard boiled eggs, peeled and sliced; Fine sea salt, fresh ground pepper to taste; 2 sheets lavash or Sangak bread cut into 8 x 10in/4x20cm sheets; 2 tablespoons Caspian green salt/dalar; 2 tomatoes, sliced; ¼ cup/60 g butter; Cucumber pickle, sliced; 2 baked russet potatoes, peeled and sliced; Jalapeño, sliced; Fresh mint leaves; Fresh tarragon and/or basil leaves; Radish, sliced

Yeralma Yumurta

Preparation info

Makes
2
rolls

Difficulty
Easy
Ready in
35 min

Appears in

Cooking in Iran

By Najmieh Batmanglij

Published 2020

About

This is a popular Tabriz street food.

Ingredients

2 sheets lavash or Sangak bread cut into 8 x 10in/4x20cm sheets
¼ cup/60 g

Asia
Iran
Sandwich
Vegetarian

Method

Place each sheet of lavash bread on the kitchen counter or on a sheet pan lined with parchment paper. Spread with butter and arrange a layer of sliced potatoes on top. Spread the dalar over the potatoes, followed by a layer of sliced egg, tomato, and season with salt and pepper. Garnish according to your fancy with any of the ingredients for the garnish and roll into a sandwich. Nush-e joon!