Tabrizi Egg + Potato Sandwich Roll

Yeralma Yumurta


Preparation info

  • Makes


    • Difficulty


    • Ready in

      35 min

Appears in

Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About

This is a popular Tabriz street food.


  • 2 sheets lavash or Sangak bread cut into 8 x 10in/4x20cm sheets
  • ¼ cup/60 g


Place each sheet of lavash bread on the kitchen counter or on a sheet pan lined with parchment paper. Spread with butter and arrange a layer of sliced potatoes on top. Spread the dalar over the potatoes, followed by a layer of sliced egg, tomato, and season with salt and pepper. Garnish according to your fancy with any of the ingredients for the garnish and roll into a sandwich. Nush-e joon!