For the syrup: In a small saucepan mix ¼ cup/60ml oil, butter, or ghee with the sugar, orange zest, cardamom, and saffron-rose water, and bring to a boil. Reduce heat to low and simmer for 5 minutes. Remove from heat and set aside.
For the batter: In a mixing bowl, whisk together the eggs, yogurt, vanilla, and baking powder. Gradually add the flou