Pasta Pellet Osh

Name: Pasta Pellet Osh (Osh-e Omaj-e Tabrizi)
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: Serves: 4 to 6
Cuisine: Iranian
Ingredients: 1½ cups/125 g chopped fresh parsley or ¼ cup/6 g dried; ½ cup/40 g chopped fresh summer savory or 3 tablespoons dried; ½ cups/40 g chopped fresh mint or 2½ tablespoons dried; 2 tablespoons oil; ½ teaspoon freshly ground pepper; 2 teaspoons fine sea salt; 1 medium onion, peeled and chopped; 1½ cups/125 g chopped fresh spring onions or ¼ cup/6 g dried; ½ cup/60 g unbleached all-purpose flour mixed with ½ teaspoon fine sea salt; ½ teaspoon red pepper flakes (optional); 2 eggs, beaten; 1½ cups/125 g chopped fresh cilantro or ¼ cup/6 g dried; ½ cup/100 g brown lentils; 1½ teaspoons turmeric

Osh-e Omaj-e Tabrizi

Preparation info

Serves:
4 to 6

Difficulty
Medium
Ready in
1 hr 15

Appears in

Cooking in Iran

By Najmieh Batmanglij

Published 2020

About

I have adapted this recipe based on what Rahman Khanum showed me. Keep in mind that traditionally the herbs are added in step 3 with the osh, but I prefer to add them in step 6 at the end of the cooking process. This results in a greener, fresher osh. In Hamadan, they make the same osh but add kidney beans.

Ingredients

Asia
Iran
Vegetarian
Soup
Pasta

Ingredients

Method