Azarbaijani Dumpling Soup

Gush Bareh-ye Azarbaijani


Preparation info

  • Serves:


    • Difficulty


    • Ready in

      1 hr 15

Appears in

Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About

Gush bareh (also called dush bareh) literally means “dumplings shaped like lamb ears,” as can be seen in the photo opposite.


Ready-Made Dough

  • 25 ready-made wonton wrappers, (Nasoya brand, square)


  1. For the dough: If not using ready-made wonton wrappers, follow the instruction below for making your own dough.
  2. For the broth: In a wide pot, combine all the ingredients for the broth and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes.
  3. Meanwhile, for the filling: In a food processor bowl, combine all the ing