Azarbaijani Dumpling Soup

Name: Azarbaijani Dumpling Soup (Gush Bareh-ye Azarbaijani)
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: Serves: 6
Cuisine: Iranian
Ingredients: 1½ cups/360 g thick yogurt or labneh; 2 tablespoons oil; ½ cup/75 g raisins; ½ lb/225 g ground lamb or chicken; ½ teaspoon turmeric; ½ teaspoon dried thyme; 1 teaspoons Azari three-spice advieh; 2 cloves garlic, peeled and grated; 1 teaspoon freshly ground pepper; 1 Jalapeño, thinly sliced (optional); 1 tablespoon fine sea salt; ½ cup/40 g chopped fresh cilantro; ¼ teaspoon dried thyme; 25 ready-made wonton wrappers, (Nasoya brand, square); 8 cups/1.9 l chicken stock or water; ½ teaspoon ground saffron threads; 1 small onion, peeled and quartered; 2 cloves garlic, peeled and quartered; ½ teaspoon fine sea salt; 1 teaspoon Azari three-spice advieh; 1 teaspoon dried thyme; ½ teaspoon freshly ground pepper; 4 dried Persian limes, pierced; 3 cups/348 g pizza flour (00 flour); 1 teaspoon fine sea salt; 1 teaspoon red pepper flakes; 1 cup/200 g peeled tomato puree (about 1 large tomato), or canned peeled tomatoes

Gush Bareh-ye Azarbaijani

Preparation info

Serves:
6

Difficulty
Complex
Ready in
1 hr 15

Appears in

Cooking in Iran

By Najmieh Batmanglij

Published 2020

About

Gush bareh (also called dush bareh) literally means “dumplings shaped like lamb ears,” as can be seen in the photo opposite.

Ingredients

Ready-Made Dough

25 ready-made wonton wrappers, (Nasoya brand, square)

Asia
Iran
Soup

Method

For the dough: If not using ready-made wonton wrappers, follow the instruction below for making your own dough.
For the broth: In a wide pot, combine all the ingredients for the broth and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes.
Meanwhile, for the filling: In a food processor bowl, combine all the ing