Saffron Steamed Rice

Chelow

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Preparation info
  • Serves:

    6

    • Difficulty

      Medium

    • Ready in

      2 hr

Appears in
Cooking in Iran: Regional Recipes and Kitchen Secrets

By Najmieh Batmanglij

Published 2020

  • About

When I asked if I could meet the cooks and photograph some of the dishes at the Jalali Restaurant, I was surprised to hear the manager say she was familiar with my cookbook Food of Life and that I was welcome to visit their kitchen. I have adapted the rice and kabab recipes that follow in consultation with their chef/kababi.