Grape Molasses + Walnut Halva

Halva-ye Siah-e Ardebili

banner
Preparation info
  • Serves:

    12

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Cooking in Iran: Regional Recipes and Kitchen Secrets

By Najmieh Batmanglij

Published 2020

  • About

Halva means “sweet.” In Iran it refers to wheat (or rice) flour lightly caramelized in oil, butter, or ghee and blended in a syrup of sugar, honey, or grape or date molasses, to create a sweet soft paste. In the West “halva” refers to tahini paste, which in Iran is called “halvardeh.” Ardeh is the Persian term for sesame paste. This halva is made with grape molasses instead of sugar. Besides being healthy and nutritious, it’s also delicious.

Ingredients

Method