Hamadani Seven-Spice Advieh

Advieh-ye Hamadani

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Preparation info

  • Makes

    1½ cups

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About

I have adapted this advieh and many of the Hamadani recipes in this section from those by Shabnam Shahbazian, a wonderful and generous cook in Hamadan. Besides the seven-spice mix, Hamadanis also have a four-spice advieh made of, cumin, fennel, nigella, and coriander seeds, which they often use to flavor their bread.