Najmieh Batmanglij

Pomegranate + Cilantro Quick Pickle

Toshi Hazeri-e Anar-o Gishniz

Preparation info
  • Makes

    2 cups

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Cooking in Iran: Regional Recipes and Kitchen Secrets
Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About

A little of this Azari quick pickle is an excellent condiment for the table. It brings out the flavor in chicken and fish dishes.

Ingredients

  • 2 cups/300 g pomegranate arils
  • 2 cups/170

Method

  1. In a glass bowl, combine all the ingredients and toss well. Adjust the seasoning to taste.
  2. Serve right away as a condiment or cover and keep in the fridge for up to 24 hours. Nush-e joon!