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8 to 10
, makes 18 to 20 meatballsMedium
2 hr
Published 2020
Traditionally these meatballs are made with sumac berries (2 cups/240g) and cooked on the stovetop, but I’ve used sumac powder and baked them in the oven. The meatballs can be as big as you like, from the size of walnuts to tangerines, according to your fancy.