Butternut Squash + Kashk Wrap

Kashk-o Kadu


Preparation info

  • Serves:


    • Difficulty


    • Ready in

      1 hr 15

Appears in

Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About

This recipe may be made up to 24 hours in advance and stored, covered, in the fridge. Reheat or allow it to get to room temperature before serving. Variations of this dish are made all over Iran: Khorasan, Arak, Kerman, and Shiraz. My stay in Los Angeles inspired me to use this spread combined with Onion, Cucumber + Coriander Pickle and fresh herbs to make a taco to die for.