Preparation info

  • Serves:


    • Difficulty


    • Ready in

      3 hr 30

Appears in

Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About

You can buy kashk and black kashk/gareh gurut at Iranian markets, but you can also make them quite easily at home. The photo on the facing page shows women at a stall in the bazaar buying kashk and black kashk (some of which have different colors due to their various flavorings, thyme, rosemary, marjoram, and turmeric).