Barbari Bread

Nan-e Barbari

Preparation info

  • Makes

    4

    loaves
    • Difficulty

      Easy

    • Ready in

      55 min

Appears in

Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About

Ingredients

Starter

  • 1 envelope or teaspoons dry active yeast
  • 1 tablespoon sugar

Method

  1. For the starter: In a small bowl, combine the yeast, sugar and the warm water, then mix and cover with plastic wrap. Allow to rest for 10 minutes in a warm place (I place it in the oven with the light on).
  2. For the dough: In the mixing bowl of an electric mixer, combine the flour and salt, and mix for 1 minute. Add 3 tablespoons oil and mix for ano