Deep-Fried Flat Bread

I adapted this recipe from Saeed Jahed, who shared his recollections of his grandmother Farah Banu Mozaffar cooking fried bread in Bojnurd: “She’d make it on cold, snowy days. Her kitchen was the biggest room in the house and covered with beautiful, colorful Persian carpets around which the family would gather, interact, and watch television. All of a sudden, she’d bring us all a towering pile of hot chozmeh sprinkled with powdered sugar. She made th