Deep-Fried Flat Bread

Chozmeh-e Bojnurdi

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Preparation info

  • Makes

    12

    loaves
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About

I adapted this recipe from Saeed Jahed, who shared his recollections of his grandmother Farah Banu Mozaffar cooking fried bread in Bojnurd: “She’d make it on cold, snowy days. Her kitchen was the biggest room in the house and covered with beautiful, colorful Persian carpets around which the family would gather, interact, and watch television. All of a sudden, she’d bring us all a towering pile of hot chozmeh sprinkled with powdered sugar. She made th

Ingredients

Method