Bulgur + Yogurt Osh

Osh-e Tarkhineh-ye Kordi

Preparation info

  • Serves:

    6 to 8

    • Difficulty

      Medium

    • Ready in

      2 hr 30

Appears in

Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About

I adapted this recipe from one by Sahar Sepehri’s mother, Fatemeh Zangeneh. Traditionally this osh is made with bone stock, but I’m giving you a vegetarian version. Tarkhineh is a fermented yogurt and bulgur preparation dried into patties (for adding to a broth later to create a thick soup). It is popular throughout Kurdistan. Variations are also popular in Arak and Khorasan. Ready-made tarkhineh patties can be found at some Iranian markets in