Bulgur Meatballs in a Vegetable Broth

Kufteh Savara-ye Kordi

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Preparation info

  • Makes

    14

    meatballs
    • Difficulty

      Easy

    • Ready in

      1 hr 40

Appears in

Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About

Of the many Kurdish meatballs, this one is my favorite. It’s simple and quite delicious.

Ingredients

Paste

  • 1 cup/180 g bulgur
  • ¼ cup/50

Method

  1. For the paste: Place the bulgur and rice in a medium saucepan, add 4 cups/960 ml water and ½ teaspoon salt and bring to a boil. Reduce heat to medium, cover, and cook for 7 t