Almond Pudding

Fereni-e Badum/Kashkul-e Kordi


Preparation info

  • Serves:


    • Difficulty


    • Ready in

      1 hr 25

Appears in

Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About

Traditionally this recipe is made by mixing milk and ground almonds, but just almond milk is used here. I find it tastier and easier to prepare.


  • ½ cup/75 g rice flour
  • 2 cups/480 ml</


  1. In a medium-sized, heavy-bottomed saucepan, whisk together the rice flour and 1 cup/240ml water until smooth. Cook for 4 minutes over low heat, stirring frequently.
  2. Add the almond milk, sugar, salt, rose and orange blossom water, vanilla, and saffron (if using), and bring to a boil over low heat (about 40 minutes).
  3. Add the bloomed gelatin and cook ove