You can choose between two different glazes here: one with grape molasses, lime juice, and saffron; and the other with tomato paste, vinegar, and grape molasses. Try these patties both ways—you won’t be disappointed.
1lb/450g ground lamb, chicken, turkey, or fish fillets (all small bones removed)
For the paste: Place the lamb in a large mixing bowl and set aside.
Place the onion, carrots, salt, pepper, turmeric, and advieh in a food processor and pulse until you have a grainy paste. Transfer to the mixing bowl, add the chickpea flour a little at a time, and knead with your hands until all of