Khorasani Seven-Spice Advieh

Advieh-ye Haft Qalami-e Khorasan


Preparation info

  • Makes

    1 cup

    • Difficulty


    • Ready in

      15 min

Appears in

Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About

I adapted this and several other recipes in this section from ones by Khanum-e Razavi, a great cook from Mashhad. Whole golpar/Persian hogweed seeds, shown on the right in the photo on the facing page, are not available in the U.S., but you can find ready-ground golpar in Iranian stores, sometimes under the name golpar/angelica. I was surprised by the inclusion of sumac in this mix, but it works very well, especially for soups and meatballs.