Khorasani Seven-Spice Rice Advieh

Name: Khorasani Seven-Spice Rice Advieh (Advieh-ye Haft Qalami-e Khorasan)
Prep time: 15 min
Total time: 15 min
Yield: Makes 1 cup/100 g
Cuisine: Iranian
Ingredients: 3 tablespoons cumin; 2 tablespoons ground ginger; 2 tablespoons black pepper corns; 3 tablespoons ground Persian hogweed/golpar; 2 tablespoons nigella seeds; 2 tablespoons coriander seeds; 2 tablespoons turmeric

Advieh-ye Haft Qalami-e Khorasan

Preparation info

Makes
1 cup

Difficulty
Easy
Ready in
15 min

Appears in

Cooking in Iran

By Najmieh Batmanglij

Published 2020

About

I adapted this spice mix from one by Behjat Shahverdiani. It’s an excellent mix for rice.

Ingredients

2 tablespoons black pepper corns
2 tablespoons nigella seeds
3

Asia
Iran
Spice Mix
Gluten-free
Vegan

Method

Grind all the whole spices, each separately, in a spice grinder. Transfer them to a small bowl as you grind them.
Add the ready-ground spices and use a spoon to mix well.
Transfer to an airtight glass jar and keep in a cool place to use as needed. Nush-e joon!