Barberry Osh

Osh-e Zereshk-e Khorasani


Preparation info

  • Serves:

    6 to 8

    • Difficulty


    • Ready in

      3 hr

Appears in

Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About

This delicious osh, which I first had during the barberry harvest in Khorasan, is made all over Iran with various herbs and beans. In Shiraz, they make it with beets, and tiny meatballs, and instead of barberries, they use 4 cups/960 ml pomegranate juice. They do the same around the Caspian, but their