Spinach + Dumpling Osh

Name: Spinach + Dumpling Osh (Osh-e Jushvareh-ye Sabzevari)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: Serves: 4 to 6
Cuisine: Iranian
Ingredients: ¼ cup/60 ml oil; 1 teaspoon fine sea salt; 1 medium onion, thinly sliced; 24 wonton ready-made square wonton wrapperss (Nasoya brand); 1 cup/200 g lentils, rinsed; 1 teaspoon turmeric; 1 onion, peeled and thinly sliced; 1 tablespoon ground fennel; 1 teaspoon red pepper flakes; ½ cup/120 g liquid kashk, or 1 cup/240 g yogurt beaten for 5 minutes; 2 teaspoons ground star anise; 1 cup/85 g fresh parsley leaves; ½ teaspoon freshly ground pepper; 1 tablespoon ground coriander; 2 tablespoons oil; 1 teaspoon turmeric; 2 tablespoons dried mint flakes; 3 cups/360 g all-purpose flour; ½ teaspoon ground nutmeg; 1 teaspoon freshly ground pepper; 2 tablespoons oil; 2 cups/220 g chopped fresh or frozen spinach; 1 cup/85 g chopped fresh spinach; 2 cloves garlic, peeled and thinly sliced

Osh-e Jushvareh-ye Sabzevari

Preparation info

Serves:
4 to 6

Difficulty
Easy
Ready in
1 hr 20

Appears in

Cooking in Iran

By Najmieh Batmanglij

Published 2020

About

Osh-e jushvareh, also called jush pareh, is a traditional dumpling osh In Sabzevar, they serve it for ceremonies such as the Wednesday eve of the New Year/shab-e chahar shanbeh suri. I have adapted this recipe from one by Maryam Yassavoli, who is from Sabzevar and runs a home-food cooking school. You can add 4oz/110g of ground lamb to the filling in step 3, and sauté with the onions.

Ingredients

Asia
Iran
Sabzevar
Soup
New Year

Ingredients

Method