Spinach + Dumpling Osh

Osh-e Jushvareh-ye Sabzevari

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Preparation info

  • Serves:

    4 to 6

    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in

Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About

Osh-e jushvareh, also called jush pareh, is a traditional dumpling osh In Sabzevar, they serve it for ceremonies such as the Wednesday eve of the New Year/shab-e chahar shanbeh suri. I have adapted this recipe from one by Maryam Yassavoli, who is from Sabzevar and runs a home-food cooking school. You can add 4oz/110g of ground lamb to the filling in step 3, and sauté with the onions.