Spinach + Beet Osh

Osh-e Shuly-e Yazdi


Preparation info

  • Serves:


    • Difficulty


    • Ready in

      1 hr 50

Appears in

Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About

There’s a friendly competition between the Yazdis and Kermanis—who have a similar osh, which they call omajoo— about which of them came up with the dish first. Either way it is very delicious and satisfying. I have adapted this recipe from one by Sarah Alavi’s mom in Yazd. Traditionally this osh is made with white beets, but I’ve made it with red beets because they’re prettier. Also, you can replace the vinegar with black kashk/qareh qorut. For a