Mint, Vinegar + Flixweed Shrub

Khak-e Shir-o Sekanjebin/Yakhmal-e Yazdi

banner
Preparation info
  • Makes

    1 pt

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Cooking in Iran: Regional Recipes and Kitchen Secrets

By Najmieh Batmanglij

Published 2020

  • About

The English term “shrub” has been used since the fifteenth century to refer to mixed drinks usually made with a vinegar syrup and fruit juice. It comes from the Persian word “sharbat” which itself comes from the Arabic “sharab” meaning “drink.”

Flixweed/Descurainia sophia is a member of the mustard family and the seeds are used in this drink. Served at street stalls in Kerman and Yazd, it is considered a wonderful thirst quencher. It is also thought to be cooling/sardi