- 1 cup/240 ml oil or ghee
- ¾ cup/150
- Place an oven rack in the center of the oven and preheat to 400°F/200°C. Line 2 muffin pans (capable of holding 12 muffins each) with paper cups.
- For the batter: In the mixing bowl of an electric mixer, blend the oil, sugar, honey, rose water, a