Yazdi Cupcakes

Cayk-e Yazdi

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Preparation info

  • Makes

    12 to 24 cupcakes

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in

Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About

Ingredients

Batter

  • 1 cup/240 ml oil or ghee
  • ¾ cup/150

Method

  1. Place an oven rack in the center of the oven and preheat to 400°F/200°C. Line 2 muffin pans (capable of holding 12 muffins each) with paper cups.
  2. For the batter: In the mixing bowl of an electric mixer, blend the oil, sugar, honey, rose water, a