Power Spice Mix

Qovat’tu

Preparation info
  • Makes

    8 cups

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Cooking in Iran: Regional Recipes and Kitchen Secrets

By Najmieh Batmanglij

Published 2020

  • About

This recipe comes from Parvin Amin who uses her own special mixture of spices. When in Kerman, she goes to a communal stone mill, taking her own whole spices or choosing from those at the mill’s workshop. At the mill, the spices are ground to a powder and put in airtight glass jars while she waits. Here, I ‘ve used a spice grinder, which works well too.