Rose Water + Apple Shrub

Faludeh-ye Sib-e Kermani

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Preparation info

  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in

Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About

The English term “shrub” has been used since the fifteenth century to refer to mixed drinks usually made with a vinegar syrup and fruit juice. It comes from the Persian word “sharbat” which itself comes from the Arabic “sharab” meaning “drink.” In recent times both the drinks and the term for it have come back into vogue, not only in the U.K. and U.S., but in Iran as well.